The Victoria Sponge – its history and a recipe

The Victoria Sponge is a sponge cake sandwiched together with raspberry jam and dusted on the top with caster sugar*. It is a quintessential English teatime treat and became popular during the reign of Queen Victoria. You will encounter a Victoria Sponge in most tearooms in England. It will be a friendly encounter. I have… Continue reading The Victoria Sponge – its history and a recipe